Domaine Carneros Recipe Desserts: Sparkling Wine and White Chocolate Mousse
February 1996.
SPARKLING WINE AND. WHITE CHOCOLATE MOUSSE. Yield: 6 servings. 6 oz. White chocolate, finely chopped. 6 egg whites. 3 egg yolks. a pinch cream of tartar. 1 Ã c. Whipping cream. 3/4 c. Sugar, granulated. 1/3 c. ... Domaine Carneros Brut
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