Selecting the Right Wine
Americans are known for embracing fine wines, at least
the ones we learn to pronounce. Was it the light, crisp, refreshing
taste or the ability to say "White Zinfandel" that propelled
sales of the nectar in America? Perhaps a little of both. Many folks
are afraid of selecting and serving wine for fear of appearing ignorant
or lacking in an important social grace. Don't let this apprehension
prevent you from learning, serving and most of all, enjoying the vast
array of wines available.
Here we will review the three biggest phobias about wine
(according to me):
- Selecting the right wine
- Proper storage of various wines
- Social graces of serving wine
Lest's start with selection. The overly obvious choice when it comes
to selecting wine for the home bar is to stock the varieties that you
and your guests enjoy most. Read on for some fun ways to discover what
those varieties may be. First, a summery of the bare necessities.
In order to have something for everyone, I like to follow the "red,
pink or white" philosophy. Seasoned wine connoisseurs will usually
prefer a bold, dry, red wine. This is also the first choice of my Italian
friends (and husband). A good Chianti (Italian table wine) is light
enough for the less "hard core" connoisseur, while Merlot
and Cabernet Sauvignon are safe choices for those with more discriminating
tastes. The later are much dryer and robust than Chianti.
"Pink" varieties such as White Zinfandel and Rose are a combination
of both red and white grapes. Although a true wine snob may look down
their nose at these varieties, they appeal to the masses. They are light,
fruity and sweeter than the reds. Always keep a bottle on hand for the
less adventuresome wine taster. These are often a cartelists for people
to begin an exploration of wine and may lead them to develop a taste
for many other varieties.
White wines cover the gambit from ultra dry to ultra sweet. Light white
wine is a perfect compliment to food. Forget about the silly old rule
of "red wine for meat and white for fish". Just drink the
wine you enjoy with the food you enjoy. As you experiment you will discover
the combinations that you like best. The most popular white wines include
Pinot Grigio and Chardonay. The latter can be a bit dry for some, while
Pinot Grigio is a little lighter and less intimidating. Click CONTINUE
for the rest of the article.
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